| 000 | 00801ntm a22002657a 4500 | ||
|---|---|---|---|
| 008 | 030728d18891976spc|| ||| ||| 0 ||cat| | ||
| 010 | _a80378 | ||
| 040 |
_aES-VnBMV _bcat _cES-VnBMV |
||
| 245 | _aMenu | ||
| 260 |
_a[s.l.] : _b[s.n.], _c[--?]/[--?]/1889 |
||
| 300 | _a9 x 13 cm | ||
| 913 | _a--?/--?/1889 | ||
| 914 | _a1889 | ||
| 930 | _a030728 | ||
| 997 |
_e22008 _c _d |
||
| 999 |
_c80368 _d80368 |
||
| 997 | _e22008 | ||
| 905 | _a28/07/2003 | ||
| 902 | _ak | ||
| 520 | _aTipus d'àpat: Dinar | ||
| 520 | _aPlats: | Wedliny i Sery | Zupa à la Reine | Sondak z winnym sosem | Sztukamies garnirowana | Potrawka z Rakow | Pieczen cieleca | Kapusta-Groch | Kurapatwy-Perlice | Salaty y Kompoty | Postres: | Krem wanilijowy | ||
| 942 | _cK | ||