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  <titleInfo>
    <title>Menu</title>
  </titleInfo>
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    <place>
      <placeTerm type="text">s.l.]</placeTerm>
    </place>
    <publisher>Lit de Peant</publisher>
    <dateIssued>26/03/1876</dateIssued>
    <dateIssued encoding="marc" point="start">1876</dateIssued>
    <dateIssued encoding="marc" point="end">1976</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
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    <extent>10 x 14 cm</extent>
  </physicalDescription>
  <abstract>Tipus d'àpat: Dinar</abstract>
  <abstract>Plats: | Purée Chasseur | Consommé Royale | Petites Rouchées Reine | Saumon à la Hollandaise | Filets de boeuf à la Duchesse | Suprême de Perdreaux aux champignons | Aspics de foies-gras | Dinde àla Périgueux | Langoustes à la Tártare | Artichauts Barigoul | Babas d'Aramberg | Postres: | Desserts | Glaces | Licors: | Punch à la Romaine</abstract>
  <note>Servit per Maison Lhardy</note>
  <identifier type="lccn">80304</identifier>
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