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TextPublication details: [18--?]Description: 16 x 11 cmSummary: Tipus d'àpat: sense determinarSummary: Amfitrió: Izquierdistas de PontevedraSummary: Àpat dedicat a: Víctor BalaguerSummary: Plats: | Ostras | Cousomme á la Duquesa | Solomillo á la Financier | Pichones á la Papillot | Mayonesa de langosta | Filete de Volaille á la suprema | Lenguado á la Craitiu | Jamon en dulce con huevos hilados | Petit Rois á la francesa | Sardinas | Aceitunas | Salchichon | Postres: | Badarois á la vainilla | Quesos | Flanes | Frutas frescas y en conservas | Dulces variados | Vins: | Blanco y tinto del país | Burdeos | Jerez | Manzanilla | Moscatel | Caves: | Champagne | Licors: | Rom | Cgonac | Marrasquino | Chatreuse | Cafè: | Café | Thé
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Document gràfic | Biblioteca Museu Victor Balaguer | FMENU | 19 Menú/986 | Available | 94469 |
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