Diner Du 26 Desembre 1883
Material type:
TextPublication details: 26/12/1883Description: 20 x 15 cmSummary: Tipus d'àpat: DinarSummary: Àpat dedicat a: V. BalaguerSummary: Plats: | Consommé aux truffes | Purée de gibier | Petits [emstordes] a la [Zorchuse] | Conbine [fource] [genovoise] | [Hends] de [Ganforla] Provençal | [Aspré] de foiegras | [Chofreau] de filet de [perdreciux] | [Punch] a la [Domphine] | [Homerts] [penorchés] | Poulardes de [Moms] | Petits [comorrels] truffés | [Ploum-pouding] [saurce] groseille | [Sorteau] Napolitanne | Postres: | Cremme praliné | Vins: | Chateau Morrgan | Jerez | [Fauteme] | Zerrefort | Manzanille | Caves: | Champagne
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Document gràfic | Biblioteca Museu Victor Balaguer | FMENU | 19 Menú/953 | Available | 94436 |
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