Menu diario
Material type:
TextPublisher: Paris : Impr. M. A. Giroux, 18/02/1877Description: 11 x 16 cmTipus de document: Doc. gràficOnline resources: Note: Anotat "Monsieru Butrago". Servit "Casa Pareire. Paris"Summary: Tipus d'àpat: DinarSummary: Lloc de celebració: ParisSummary: Plats: | Potage créme d'orange | Turbot sauce hollandaise | Poulets a la Toulouse | Flet de boeuf garni de [saitues] | Poules de prairie et [fuitades] roties | Salade | Asperges a la crême | Postres: | Glace a la vanila
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Document gràfic | Biblioteca Museu Victor Balaguer | FMENU | 19 Menú/809 | Available | 94295 |
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