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Material type: TextPublication details: [s.l.] : [s.n.], 26/10/1874Description: 16 x 11 cmOnline resources:
Summary: Tipus d'àpat: DinarSummary: Plats: | Conosmmè á la Brunois | Purée á la recovi | Mararines á la Parisienne | Dantons sauce Holandaise | Filets de boeuf ála lionel | Ailerons de pigeons á la moderne | Foies-gras á la royale | Petits pois á l'anglaise | Dindonneaux sauce Perigord | Jambon á l'Espagnole | Salade Russe | Savarins á la Condé | Postres: | Chateaubriand glacée | Vins: | Jerez | Bordeaux | Chateau Yquem | Bourgogne | Madeira | Oporto | Malvasia | Caves: | Champagne | Licors: | Punch á la Romaine
List(s) this item appears in: Menús Víctor Balaguer
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Document gràfic Biblioteca Museu Victor Balaguer FMENU 19 Menú/382 Available 93867

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