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Material type: TextPublication details: [s.l.] : [s.n.], 25/11/1888Description: 11 x 17 cmOnline resources:
Summary: Tipus d'àpat: DinarSummary: Plats: | Huitres de Marennes | Potage á la parisien | Bouchés á la reine | Filet á la Financiere | Poisson sauce holandaise | Petit pois á l'anglaise | Dinde truffé | Postres: | Glaces nouveauté | Ananas au naturel | Desserts | Vins: | Jerez | Chateau Laffite | Rhin | Caves: | Moët Chandon | Licors: | Punch romain
List(s) this item appears in: Menús Víctor Balaguer
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Document gràfic Biblioteca Museu Victor Balaguer FMENU 19 Menú/265 Available 93755

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