Pasífae. Catàleg de la Biblioteca

Dîner

Material type: TextPublication details: [s.l.] : [s.n.], 01/09/1886Description: 8 x 12 cmOnline resources:
Summary: Tipus d'àpat: SoparSummary: Plats: | Hors d'oeuvres | Oeufs brouillés aux truffes | Saumon, sauce génevoise | Filets de boeuf à la Richelieu | Petits-pois Anglais à la Française | Chapons du Mans, rôtis à la broche | Postres: | Flan merengué à la Française | Dessert | Vins: | Madeira | Jerez | Romar | Caves: | Champagne (Moët) | Licors: | Liqueurs | Cafè: | Café
List(s) this item appears in: Menús Víctor Balaguer
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Document gràfic Biblioteca Museu Victor Balaguer FMENU 19 Menú/254 Available 93744

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