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TextPublication details: [s.l.] : [s.n.], 24/03/1893Description: 9 x 13 cmOnline resources: Summary: Tipus d'àpat: DinarSummary: Amfitrió: Marqués de MarianaoSummary: Plats: | Ostras | Puré de cangrejos | Pastelillos y filetes de lenguado | Salmon con salsa mista | Langostas á la Bayonesa | Espárragos á la vinagreta | Merluzas asadas | Postres: | Biscuit glacé | Vins: | Jerez Seco | Madera | Saint Julien | Möet Chandon
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Document gràfic | Biblioteca Museu Victor Balaguer | FMENU | 19 Menú/207 | Available | 93699 |
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