Comida
Material type:
TextPublisher: [s.l.] : [s.n.], 27/12/1893Description: 10 x 15 cmTipus de document: Doc. gràficOnline resources: Note: Indica Sr.Balaguer. Forma dípticSummary: Tipus d'àpat: DinarSummary: Plats: | Crema Real | Sopa Frajana | Pescado Rio de Oro | Lonjas de vaca á la Tayllerand | Perdices del Castañar | Roquedo de hígado de pato | Capones de Mans | Alcachofas á la italiana | Canecillos helados | Postres: | Frutas | Dulces | Pastas | Vins: | Castel-Margaux | Jerez | Manzanilla | Champaña Gladiador | Malvasia de Oporto | Licors: | Ponche Gurugù | Cartuja | Anisete de Burdeos
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Document gràfic | Biblioteca Museu Victor Balaguer | FMENU | 19 Menú/195 | Available | 93687 |
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