Pasífae. Catàleg de la Biblioteca

Menu

Material type: TextPublication details: [s.l.] : [s.n.], [18--?]Description: 8 x 11 cmOnline resources:
Summary: Tipus d'àpat: SoparSummary: Plats: | Consommé profiterolles | Saummon sauce verte | Chartreuse de volaille | Filet de boeuf jardiniere | Aspic de pigeons | Asperges au branches | Souffée au Parmesau | Postres: | Crème glacée aux fraises | Dessert
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Document gràfic Biblioteca Museu Victor Balaguer FMENU 19 Menú/141 Available 93636

There are no comments on this title.

to post a comment.

© BIBLIOTECA MUSEU VÍCTOR BALAGUER TOTS ELS DRETS RESERVATS

Av. Narcís Monturiol, 2

08800 Vilanova i la Geltrú

biblioteca@victorbalaguer.cat

Telèfon 93 815 42 02