Diner du 16 Janvier 1894
Material type:
TextPublisher: [s.l.] : [s.n.], 16/01/1894Description: 8 x 18 cmTipus de document: Doc. gràficOnline resources: Note: Indica convidat J.Navarro ReverterSummary: Tipus d'àpat: SoparSummary: Plats: | Bisque | Côtelettes à la Saint Hubert | Saumon grillé, Tartare | Filet de boeuf, Renaissance | Chaud-froid de grives | Jambon d'York | Purée de macarrons | Salade russe | Postres: | Biscuit Tortoni | Dessert | Vins: | Chateau Brane-Mouton 1865 | Muscat Granja Leonor | Caves: | Champagne frappé | Licors: | Punch au Kirsch
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Document gràfic | Biblioteca Museu Victor Balaguer | FMENU | 19 Menú/76 | Available | 93577 |
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