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Menu - [s.l.] : Tip. Bazar Comercial, 27/01/1900 - 8 x 15 cm

Tipus d'àpat: Dinar Plats: | Hors d'oeuvre variés | Riz Régence | Filet de boeuf champignons | Loup bouilli sauce tartare | Filet de sarcelles chasseur | Dinde rôtie | Salade japonaise | Postres: | Biscuit glacé | Desserts assortis | Vins: | Marqués de Riscal | Graves | Caves: | Moët et Chandon

LCCN: 80193

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